Bbq Beef Ribs On Gas Grill
How to cook beef ribs on a gas grill.
Bbq beef ribs on gas grill. For the indirect method turn off half of the burners and place your ribs on the cool side. Types of ribs when you think about cooking ribs you may picture pork ribs. We barbecue beef ribs on a gas grill with the indirect cooking method. Grilling beef ribs on a gas grill is an especially user friendly way to prepare a succulent and delicious meal.
Barbecue is a process of cooking meats at low temperatures for long periods of time in a smoky environment. Two good ideas at this point are to. This means that the ribs are placed next to rather than directly over the fire. Barbecue ribs should not be cooked quickly over a high direct heat source.
For a smokey flavor use smoking chips. Although getting an authentic barbecue flavor when cooking ribs on a gas grill can be difficult gas grills are great for hot and fast cooking but not so efficient when you need to turn a rack of ribs into tender smoky barbecue there are some tricks you can use to barbecue ribs on your gas grill. I have found that if you boil them first for no more than a half hour and then put them on the grill on the cool end and set the temp. I have been grilling beef ribs on a gas grill for many years.
Once the grill s heat is stable i put the beef slabs on the grill with the bone side down. Cut bbq pork ribs. Patience pays big dividends. The ideal rib cook takes about 1 1 2 to 2 hours.
Your gas grill should be able to reach this in no time at all. Follow the same procedure as outlined above for charcoal grilling. 275 f is a good temperature for grilling ribs. For medium they will finish cooking and be soft juicy and very flavorful.
Some gas grills have an integral smoke box with its own burner which is a really nice feature to look for. The ideal method of cooking ribs is in a smoker but if you don t have this particular piece of equipment you can use your gas grill. Cooking beef ribs on a gas grill isn t really much different than on a charcoal grill. All to attain that incredible smoke flavor with the moist cooked to perfection result that alludes so many.
Cook them for at least 3 hours and brush on bbq sauce once every half. A good marinade will also help create fall off the bone meat and this very simple one adds flavor from garlic thyme red wine and soy sauce. However the number one mistake people make when trying to grill ribs is using too much heat. The heat is kept low and the ribs cooked slowly.
Gas grills are not known for their ability to produce much smoke flavor but making delicious ribs that have barbecue flavor is possible.