Korean Bbq Beef Jerky

Freeze beef for 90 minutes.

Korean bbq beef jerky. The kids love it and will pack beef jerky in their backpack for a snack instead of crackers or a granola bar. A very popular korean dish you can find just about anywhere and tastes fantastic is bbq pork. Kids will love it. That recipe was made with beef however.

The house smelled great and the jerky tasted even better when it was done. Easy to make in a dehydrator. Ingredients for this korean beef jerky. Craft jerky with soul.

I sliced the beef tri tip with my weston jerky slicer making all the strips an even width which is great for drying. This jerky was tender and flavorful to say the least. Bowled over by bulgogi on a recent trip to seoul we combined a sweet soy marinade with a spicy sticky rub for our korean bbq beef jerky it s oozing k pop and crying out for kimchi. The tri tip had a little too much fat for my liking but had wanted to try that cut for a while now.

Most of these ingredients can be found at your local grocery store except the rice wine. Mix remaining ingredients in bowl add beef strips and marinate in refrigerator at least 8 hours. Korean bbq beef jerky. Cut meat into 1 4 inch wide strips halving the slab if necessary.

I made a korean bbq jerky recipe in the past and it turned out amazing it s actually a recipe in my cookbook shameless plug. The oil based marinade causes it to take longer to dry than other jerky types. If you plan on using a dehydrator follow the instructions that come with it for making the jerky. Highly recommend this korean bbq beef jerky if you re looking for new jerky recipes to try.

I loved it so much i tweaked it by adding a couple ingredients and making it with pork. I used the smoker of course. This beef jerky showcases the use of korean barbecue sauce as a main ingredient we blend it up with a few more spices to create it according to our unique recipe to bring the best flavor from the jerky. The intense savory flavor is a perfect fit for our tender pieces of pork jerky.

The korean bbq marinade allows the meat to soak in the flavor while also tenderizing the meat. You will need to rotate the trays periodically throughout the day. This jerky recipe is a take of that dish and turned out tasting just as great. Flavored with a delicious korean bbq marinade.

Korean bbq beef jerky. The key ingredients to boost the flavor are the aromatics like onion garlic and ginger that fuse with a smoky sesame oil and the fruit and brown sugar take away the salty bite from the soy sauce. Why this korean beef jerky is so good. When making this beef jerky you can use the smoker or a food dehydrator.

Korean bbq pork blending all the elements that make korean bbq such a craveable dish our recipe brings the sweetness of brown sugar and adds the right amount of garlic soy sauce and sesame. The jerky finished up in about 8 hours.