Korean Bbq Dipping Sauce Ssamjang

I am introducing ssamjang to you today a kind of korean dipping sauce.

Korean bbq dipping sauce ssamjang. In korean language ssamjang 쌈장 literally means dipping sauce jang 장 for your wrap ssam 쌈 which typically involves grilled korean bbq meat in a lettuce perilla or steamed cabbage etc. Ssamjang 쌈장 is best known as a dipping sauce that accompanies lettuce wraps for korean bbq. Technically ssamjang is any sauce that s used for ssam. Today i am going to share ssamjang korean dipping sauce recipe and have a samgyeopsal korean pork belly bbq party with some vegetables.

If you love this ssamjang korean spicy dipping sauce check out our other excellent korean food recipes. And most importantly it compliments well korean pork belly bbq samgyeopsal. Easy homemade ssamjang recipe. You can buy delicious ready made ssamjang in supermarkets but there is no comparison to the.

Ssamjang is a dipping sauce made with doenjang korean red pepper paste sesame oil garlic corn syrup and a few other store cupboard ingredients. I ve posted ssamjang recipes in the past always as a side dish for things like grilled beef soegogi gui and grilled pork belly samgyeopsal gui but the ratio can vary depending on your personal preference and mood this is a special ratio for ssamjang that i think the most delicious so far. Ssamjang literally translates to wrapping sauce ssam 쌈 meaning wrapped and jang 장 meaning paste or thick sauce. An essential component for korean barbecue ssamjang is a simple stir together dipping sauce that balances its salty sweet spicy bitter and savory ingredients.

You can also dip cucumber or carrot sticks. Today i want to share one of the most popular korean sauce sssamjang recipe. Fresh garlic and scallions provide an allium bite that cuts through the savory richness of the doenjang and gochujang in the sauce. In korea we can t have a bbq without ssamjang.

Ssamjang goes well with any kind of meat and fresh vegetables. It is as essential as mint sauce with roast lamb. Ssamjang 쌈장 is a thick spicy paste that is often used for dipping your meat or combined with sides to make korean barbecue wraps. It s no secret i have a real love for korean food if you ve read foodie with family for any amount of time there s a good chance you ve seen more than one recipe that is either a traditional korean recipe or one inspired by korean flavour combinations.

You may have had it at korean bbq restaurants and probably you loved it right. In food terms ssam 쌈 means wraps or wrapped food and jang 장 is a collective term for korean fermented condiments such as doenjang gochujang and ganjang. Think of it as korean bbq sauce. Used primarily as a dipping sauce for the ssam grilled meats and assorted banchan wrapped in leafy greens ubiquitous in korean bbq it s one of the most famous korean condiments out there.

It has mildly spicy and salty flavor with nutty fragrant.