Korean Style Fried Bbq Chicken Burger

This spicy korean grilled chicken burger is the healthy answer to bbq.

Korean style fried bbq chicken burger. Use chicken wings coated in cornflour for your base then top with a sweet spicy salty sauce of brown sugar soy sauce ginger and gochujang chilli. Juice from pickled ginger. Taste and add more chilli powder if you like. Step 3 spread chicken out onto lined baking tray.

This week is an unofficial grilling week. Add burgers sauced side down and brush other side with sauce. Make our buttermilk fried chicken recipe. Meanwhile steam burger buns in a steamer or toast under a hot grill 1 minute.

30g of plain flour. We ve been experiencing the. Begin by mixing an egg with the cubed chicken and set aside. Fry the chicken wings for 8 10 mins until crisp turning halfway.

If you like your fried chicken saucy korean style is the way to go. 6 to serve spread a generous dollop of mayonnaise on each of the bun bases then top with a chicken fillet spoon a generous amount of kimchi on top along with salted cucumber and spring onion. 1 tsp gochujang bbq paste cup light soy sauce. Chill in the fridge.

If chicken starts to char or brown too quickly turn oven grill down. Brushed with a honey kissed korean bbq sauce topped with a fresh crunchy vegetable coleslaw on a bed of avocado to keep it all light and healthy. Monday i posted how to grill the perfect sirloin. Build burgers by topping buns with cucumbers patty more korean bbq sauce and slaw.

Heat a pan of oil on a high heat and deep fry the chicken until golden for around 5 minutes. Remove from the oil and place on kitchen paper. Add soy sauce sesame oil gochujang honey ginger garlic and spring onions. 1 packet of original rice crackers.

Place chicken in a large mixing bowl. 2 sprinkle of chilli flakes preferably. Cook 2 to 3 minutes per side for medium rare. 2 tsp ginger fresh.

2 chicken breast fillets skin removed and sliced on angle. To make the sauce put all the ingredients in a saucepan and simmer gently until syrupy. Place under hot oven grill and cook for 25 minutes turning half way or until cooked through. Make the slaw by combining all the ingredients together.

Mix the ingredients for the the flour corn flour salt pepper garlic powder coat each cube of chicken in the flour mix evenly and dust off any excess.